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Petite Chou Bistro & Champagne Bar Menu (Updated September 2025)

Welcome to Petite Chou Bistro & Champagne Bar, a charming French restaurant nestled in Indianapolis, where every dish tells a story. The menu is a culinary homage to France, featuring a delightful array of brunch and dinner options that promise to captivate your taste buds.

  • Brunch Highlights: Indulge in the savory Mussels Meuniere, prepared with confit tomatoes and garlic, or try the Warm Quinoa Salad, a vibrant mix of seasonal vegetables dressed in a pumpkin seed vinaigrette. For a heartier bite, the Omelet du Jour combines seasonal ingredients for an ever-evolving experience.
  • Dinner Delicacies: The dinner menu boasts classic offerings like the Knife & Fork Burger topped with Camembert and Bordelaise. Vegetarians will love the robust Beet Burger—its layers of flavor leave everyone satisfied.
  • Signature Drinks: Pair your meal with a selection of fine wines and celebratory champagnes to elevate your dining experience.

Customer reviews highlight the restaurant's attention to detail, from perfectly seasoned dishes to a friendly, welcoming atmosphere. The highlights include the rich French onion soup and the famous duck fat frites, which are often described as game-changers. Each visit leaves diners yearning for more, with memorable flavors and a cozy ambiance that beckons you back.

Experience the joy of French dining at Petite Chou Bistro & Champagne Bar, where every meal is a celebration.

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Dinner - Starters

Duck Fat Pommes Frites

Served with Dijonnaise. Add truffle Parmesan for an additional charge.

US$8.00

Onion Soup Gratinee

Classic preparation.

US$12.00

Cheese Board

Toasted country bread, chef’s accompaniments.

US$19.00

Simple Greens Salad

Mixed greens, herbs, dijon vinaigrette.

US$12.00

Butter Lettuce Salad

Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette.

US$12.00

Dinner - Entrees

Knife & Fork Burger

Camembert, Bordelaise, arugula, aioli.

US$20.00

Beet Burger & Frites

Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli. *contains nuts

US$19.00

Warm Quinoa Salad

Quinoa, seasonal vegetables, pumpkin seed vinaigrette.

US$16.00

Mussels Meuniere

garlic, butter, white wine served with duck fat pommes frites and sourdough boule

US$20.00

Dinner - Les Enfants

Grilled Cheese

US$8.75

Crepe

US$7.50

Burger

US$10.00

Mac 'N' Cheese

US$10.00

Dinner - Dessert

Nutella Crepe

Add vanilla gelato for an additional charge.

US$10.00

Fresh Berry Crepe

Fresh berries, vanilla sugar, creme anglaise.

US$14.00

Pots De Creme

Butterscotch, Maldon, whipped cream.

US$10.00

Brunch - Starters

Duck Fat Pommes Frites

Served with Dijonnaise. Add truffle Parmesan for an additional charge.

US$8.00

Onion Soup Gratinee

Classic preparation.

US$12.00

Cheese Board

Toasted country bread, chef’s accompaniments.

US$19.00

Simple Greens Salad

Mixed greens, herbs, dijon vinaigrette.

US$12.00

Butter Lettuce Salad

Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette.

US$12.00

Brunch - Breakfast

Avocado Toast

Toasted sourdough boule, sea salt, black pepper, EVOO. Add an egg for an additional charge.

US$13.00

Ora King Smoked Salmon

Red onion, capers, fromage frais, toasted sourdough.

US$19.00

Brioche French Toast

Cinnamon honey butter with candied pecans and powdered sugar.

US$14.00

Broken Yolk

Cheddar, choice of bacon, ham, or mushrooms, served with greens.

US$16.50

Granola

add berries or yogurt.

US$8.00

Seasonal Hash

Seasonal vegetables, sunny-side up egg.

US$14.00

Brunch - Crepes

Hangover Crepe

Soft scrambled eggs, bacon, cheddar, chives, served with greens.

US$16.50

Savory Crepe

red wine stewed mushrooms with chicken fall vegetables, kale, herbs, parmesan

US$16.50

Fresh Berry Crepe

Fresh berries, vanilla sugar, creme anglaise.

US$14.00

Nutella Crepe

US$10.00

Harrison’s Crepe

Berries, chocolate, cremant glaze.

US$14.00

Brunch - Omelets

Everyone's Favorite

Confit potatoes, bacon, creme fraiche, white cheddar cheese, served with greens and toast

US$16.50

Brie Antoinette

Brie, mushroom, caramelized onion.

US$17.50

Hippie With A Beamer

Spinach, squash, mushrooms, feta.

US$16.50

Brunch - Entrees

Beet Burger & Frites

Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli. *contains nuts

US$19.00

Le Club

Brioche toast, aioli, avocado, bacon, arugula, chicken. Add Ora King smoked salmon for an additional charge.

US$15.50

French Onion Grilled Cheese

Sourdough boule, caramelized onions, Gruyere, Brie served with duck fat pommes frites.

US$16.50

Warm Quinoa Salad

Quinoa, seasonal vegetables, pumpkin seed vinaigrette.

US$16.00

Knife & Fork Burger

Camembert, Bordelaise, arugula, aioli.

US$20.00

Mussels Meuniere

Tomato confit, garlic, white wine and butter served with frites and sourdough boule

US$20.00

Chicken Salad Tartine

Sourdough toast, greens, Patachou chicken salad.

US$16.00

Brunch - Les Enfants

Grilled Cheese

US$8.75

Crepe

US$7.50

Burger

US$10.00

French Toast

US$8.75

Mac 'N' Cheese

US$10.00

Brunch - Dessert

Pots De Creme

Butterscotch, Maldon, whipped cream.

US$10.00

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