Petite Chou Bistro & Champagne Bar Menu (Updated September 2025)
Welcome to Petite Chou Bistro & Champagne Bar, a charming French restaurant nestled in Indianapolis, where every dish tells a story. The menu is a culinary homage to France, featuring a delightful array of brunch and dinner options that promise to captivate your taste buds.
- Brunch Highlights: Indulge in the savory Mussels Meuniere, prepared with confit tomatoes and garlic, or try the Warm Quinoa Salad, a vibrant mix of seasonal vegetables dressed in a pumpkin seed vinaigrette. For a heartier bite, the Omelet du Jour combines seasonal ingredients for an ever-evolving experience.
- Dinner Delicacies: The dinner menu boasts classic offerings like the Knife & Fork Burger topped with Camembert and Bordelaise. Vegetarians will love the robust Beet Burger—its layers of flavor leave everyone satisfied.
- Signature Drinks: Pair your meal with a selection of fine wines and celebratory champagnes to elevate your dining experience.
Customer reviews highlight the restaurant's attention to detail, from perfectly seasoned dishes to a friendly, welcoming atmosphere. The highlights include the rich French onion soup and the famous duck fat frites, which are often described as game-changers. Each visit leaves diners yearning for more, with memorable flavors and a cozy ambiance that beckons you back.
Experience the joy of French dining at Petite Chou Bistro & Champagne Bar, where every meal is a celebration.
Dinner - Starters
Duck Fat Pommes Frites
Served with Dijonnaise. Add truffle Parmesan for an additional charge.
US$8.00Onion Soup Gratinee
Classic preparation.
US$12.00Cheese Board
Toasted country bread, chef’s accompaniments.
US$19.00Simple Greens Salad
Mixed greens, herbs, dijon vinaigrette.
US$12.00Butter Lettuce Salad
Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette.
US$12.00Dinner - Entrees
Knife & Fork Burger
Camembert, Bordelaise, arugula, aioli.
US$20.00Beet Burger & Frites
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli. *contains nuts
US$19.00Warm Quinoa Salad
Quinoa, seasonal vegetables, pumpkin seed vinaigrette.
US$16.00Mussels Meuniere
garlic, butter, white wine served with duck fat pommes frites and sourdough boule
US$20.00Dinner - Les Enfants
Grilled Cheese
US$8.75Crepe
US$7.50Burger
US$10.00Mac 'N' Cheese
US$10.00Dinner - Dessert
Nutella Crepe
Add vanilla gelato for an additional charge.
US$10.00Fresh Berry Crepe
Fresh berries, vanilla sugar, creme anglaise.
US$14.00Pots De Creme
Butterscotch, Maldon, whipped cream.
US$10.00Brunch - Starters
Duck Fat Pommes Frites
Served with Dijonnaise. Add truffle Parmesan for an additional charge.
US$8.00Onion Soup Gratinee
Classic preparation.
US$12.00Cheese Board
Toasted country bread, chef’s accompaniments.
US$19.00Simple Greens Salad
Mixed greens, herbs, dijon vinaigrette.
US$12.00Butter Lettuce Salad
Watermelon radish, lemon herb bread crumb, parmesan, citrus vinaigrette.
US$12.00Brunch - Breakfast
Avocado Toast
Toasted sourdough boule, sea salt, black pepper, EVOO. Add an egg for an additional charge.
US$13.00Ora King Smoked Salmon
Red onion, capers, fromage frais, toasted sourdough.
US$19.00Brioche French Toast
Cinnamon honey butter with candied pecans and powdered sugar.
US$14.00Broken Yolk
Cheddar, choice of bacon, ham, or mushrooms, served with greens.
US$16.50Granola
add berries or yogurt.
US$8.00Seasonal Hash
Seasonal vegetables, sunny-side up egg.
US$14.00Brunch - Crepes
Hangover Crepe
Soft scrambled eggs, bacon, cheddar, chives, served with greens.
US$16.50Savory Crepe
red wine stewed mushrooms with chicken fall vegetables, kale, herbs, parmesan
US$16.50Fresh Berry Crepe
Fresh berries, vanilla sugar, creme anglaise.
US$14.00Nutella Crepe
US$10.00Harrison’s Crepe
Berries, chocolate, cremant glaze.
US$14.00Brunch - Omelets
Everyone's Favorite
Confit potatoes, bacon, creme fraiche, white cheddar cheese, served with greens and toast
US$16.50Brie Antoinette
Brie, mushroom, caramelized onion.
US$17.50Hippie With A Beamer
Spinach, squash, mushrooms, feta.
US$16.50Brunch - Entrees
Beet Burger & Frites
Roasted beet and chickpea patty, Gruyere, caramelized onions, arugula, aioli. *contains nuts
US$19.00Le Club
Brioche toast, aioli, avocado, bacon, arugula, chicken. Add Ora King smoked salmon for an additional charge.
US$15.50French Onion Grilled Cheese
Sourdough boule, caramelized onions, Gruyere, Brie served with duck fat pommes frites.
US$16.50Warm Quinoa Salad
Quinoa, seasonal vegetables, pumpkin seed vinaigrette.
US$16.00Knife & Fork Burger
Camembert, Bordelaise, arugula, aioli.
US$20.00Mussels Meuniere
Tomato confit, garlic, white wine and butter served with frites and sourdough boule
US$20.00Chicken Salad Tartine
Sourdough toast, greens, Patachou chicken salad.
US$16.00Brunch - Les Enfants
Grilled Cheese
US$8.75Crepe
US$7.50Burger
US$10.00French Toast
US$8.75Mac 'N' Cheese
US$10.00Brunch - Dessert
Pots De Creme
Butterscotch, Maldon, whipped cream.
US$10.00Extra Menu Picks
- Blue Point Grill Menu 3 W Rd, Newtown, PA 18940, United States
- Angie's Family Restaurant Menu 71 Main St, Middleton, NS B0S 0B2, Canada
- Dantini Pizza Menu 1417 Elliott Ave W, Seattle, WA 98119, United States
- Anna's Prospect Apizza Menu 34 Waterbury Rd #2, Prospect, CT 06712, United States
- The Quarter Menu 7 Falkner St, Liverpool L8 7PU, United Kingdom
- Maid-Rite Menu 1401 Main St, Lexington, MO 64067, United States
- Yak & Yeti, Eltham Menu 97 Westmount Rd, London SE9 1XX, United Kingdom
- Edoko Sushi & Robata Menu 5490 State Hwy 121, Frisco, TX 75034, United States
- The Bilt Bar Menu 583 Vanderbilt Ave, Brooklyn, NY 11238, United States
- Midwest Food Bank -- Georgia Division Menu 220 Parkade Ct, Peachtree City, GA 30269, United States